Synthetic Biology and a Window into the Future of Food

Synthetic Biology will enable decarbonized food (Image: Eater)

The pre-pandemic world of May 2019 might seem like an eon ago but it is less than two years since Beyond Meat went public and kicked off an explosion in the alternative protein market. We’ve since seen a proliferation of start-ups tackling plant-based meat and dairy, as well as a burgeoning cultured meat space.